Microgreens

We create and distribute high quality microgreens products for health & wellness. Our products are produced locally in Oregon.

Arugula

Arugula is a lesser known cruciferous vegetable that provides many of the same benefits as other vegetables of the same family, which include broccoli, kale, and Brussels sprouts. Arugula can provide many benefits like reduced cancer risk, osteoporosis prevention, improved diabetes, and heart health.

Broccoli

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables. Broccoli can provide many benefits like cancer prevention, improved bone health, lower cholesterol levels and much more.

Crimson Clover

Clover microgreens are a lovely light green and have a fresh, mild sweetness. They’re very similar to alfalfa sprouts, but with plump, crunchy cotyledons. The best health benefits of these sprouts include their ability to detoxify the body, reduce the risk of certain types of cancer, prevent chronic diseases, and boost circulation, among others.

Kale

Most have been acquainted that the larger the plant is, the more health benefits it contains. Kale microgreens prove otherwise. They are among the lush greens with a high volume of nutrients.

It is believed to have more than 40 times the nutrients compared to adult kale, and a study from the Journal of Agriculture and Food Chemistry authenticates this report.

Peas

Pea microgreens have high levels of the carotenoids lutein and zeaxanthin. These carotenoids help prevent age-related macular degeneration and cataracts by protecting the eyes from harmful ultraviolet rays. Pea microgreens provide many other nutrients and vitamins!

Radish

Radish microgreens are a good source of vitamins A and C, calcium, and iron. While there are plenty of great health benefits of radish, there are some people who should be cautious when consuming radish or other cruciferous vegetables. For those with an iodine deficiency, eating too much radish can block the proper functioning of the thyroid gland.

Red Cabbage

Cabbage has been cultivated for centuries for its nutritional content. Plus they have versatile uses in the kitchen too, from cabbage rolls to cabbage soup.

Sunflower

Sunflower microgreens contain a rich supply of vitamins and minerals, with some varieties containing more than the adult equivalent of their respective mature vegetables. The greens also contain selenium, manganese, and a range of B vitamins.

Request Microgreens

Ready to begin receiving fresh microgreens from Silverdome Gardens? Select the microgreens you’re interested and the delivery interval and we’ll reach out to you to get the process started.

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